The Adolphus Hotel has something sweet in store with Ruben Toraño taking over as its new executive pastry chef. Toraño, who started in late May, will oversee the pastry program for the entire hotel including menu development for The French Room, City Hall Bistro and Otto’s Coffee & Fine Foods, along with all banquets and events. “I’m excited to just kind of get in, put my mark all over The Adolphus… This is only a snippet of a Single Mum…