My favorite food to make is my own riffs off of restaurant meals. This goes way up there. I haven’t been eating so well lately, because I’ve been busy, and today I felt the need for a really good home cooked meal that would nourish my body as well as my soul. I headed to the supermarket knowing exactly what I would be making- beef with broccoli, but then as soon as I saw the mushrooms I decided to add them to the dish as well.

This dish is not one of my more frugal ones. I did try to make it somewhat more frugal, by comparing the cost of the beef. I price compared the frozen minute steaks with the pepper steak at the butcher counter, and the pepper steak worked out much cheaper. The frozen stuff was $12.54 a pound, and the fresh stuff was $9.07. However, after making the dish, I do think that in the future I’ll buy the frozen stuff, because it is sliced so thinly that it goes further, making it seem like there’s more meat in the dish than there actually is. This is why its…



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